We’re not reinventing the wheel, just the croissant. We’ve caught the buzz of a croissant craze circulating the internet, and we had to get a taste. Croissants are having a moment right now! Studio 5 Food Editor Maddy Tolman caught us up on the croissant craze. “It’s a buttery slope, and it just keeps getting slipperier,” Maddy said. Bakeries all around the world are coming up with new ways to eat our favorite flakey pastry.