Valentine’s Day is the perfect excuse to pay extra attention to chocolate—and pots de creme is the champion of all chocolate desserts. This dessert is deliciously decadent, luxuriously creamy, and fancy enough to be served at a white tablecloth restaurant. Baker Meriel Frandsen adds, it’s a simple and straightforward valentine’s dessert, and it's more than meets the eye. With just a few ingredients—eggs, cream, milk, and of course, chocolate—it sounds simple. But trust us, the flavor and texture is out of this world.