There is nothing like a homemade muffin, and we don't mean from a box. This recipe is just four ingredients, and the difference in taste is totally worth the effort. Make up a batch, freeze them, and they make the perfect grab-and-go for a busy morning. Khara Westergard shares all the secrets to baking the perfect batch of muffins. She also shares the correct way to measure out flour. Do you do the "tap tap tap" on your measuring cup? You could be getting way more flour than you need.