You're familiar with a twice-baked potato. It's that delicious cross over between mashed and baked, creamy and crispy. Use that principle on potato's cousin, the sweet potato! The blend of sweet and savory is to die for, plus, it packs in more nutrition than the average spud. Lisa Corrigan shares how to make a stuffed twice-baked sweet potato. She gives tasty topping ideas, and sets you up for success with this dinner idea!