Looking for a new dish to spice up your St. Patrick’s Day dinner? Try Bubble and Squeak, an Irish recipe that’s as fun to say as it is to eat! This hearty, flavorful dish, introduced to us by Chelsea McPherson, is a perfect way to break away from the usual corned beef and enjoy something a little different. Despite its playful name, Bubble and Squeak is a robust meal that will satisfy even the hungriest of appetites. Loaded with hearty potatoes, crispy bacon, and savory cabbage, it’s the ultimate comfort food. Plus, it’s surprisingly easy to prepare!