We always welcome a one pot meal. This summer recipe can be made in the kitchen or out in your Dutch oven! The spicy, Cajun flavors of jambalaya are a perfect accompaniment to a summer evening. Chef Todd Leonard shares how to make it. Prep your Dutch oven, because this dish tastes best when cooked up in well seasoned cast iron. Todd gives some expert tips for using the Dutch oven, and when to add all the ingredients for maximum flavor.