It’s the most iconic sandwich. A grilled cheese is the pinnacle of comfort food. It’s hard to beat the cheesy-carb combo, but you can class it up! A few ingredient upgrades make this the ultimate ooey gooey sandwich. Sally Humeniuk with Cache Valley Creamery shares how to do it. She says the trick to getting an extra flavorful and crispy sandwich is to coat the outside with mayo AND butter. You won’t even taste the mayonnaise! Don’t just use one slice of cheese. Sally says that using three kinds of cheese for the best complex flavors and melty goodness. It’s a good springboard recipe to customize your sandwich however you’d like. Try adding in mustard, bacon, and tomatoes!