If a big, beautiful sourdough loaf is your end goal, then where do you start? The answer is sourdough starter! It’s a two-ingredient creation that requires a little TLC to get it where you want it, but it’s all worth it in the end. Orson Gygi’s Heather Smith Smith shares some pointers to help you get started. She says a little love, patience, and fresh “food” every day will get it where you want it.