Ever wondered why this meat is called Domedo? Well, who is better at answering this question than a woman working hard to keep a 100+ year-old family business alive? On this episode of People & Places, Etsey Atisu spends time with Naa Afrowa, whose family has been baking pork in a clay oven for over a century. She shares why their process is the best, and at the end of this video, you'll definitely want a taste of the meat.