We are seeking out the newest, tastiest food trends in our Foodie 2020 series. This cuisine might be the most out there, but we argue it still has a place at the dinner table. It's called Itamishi, and it is a blend of Italian and Japanese flavors. Wendy Paul shares how to put these two food fares together. She demonstrates how to make a ginger shrimp spaghetti that will bring a little culture to your table!