Foodie 2020: Italian + Japanese = Itamishi! Try this cuisine for dinner tonight

We are seeking out the newest, tastiest food trends in our Foodie 2020 series. This cuisine might be the most out there, but we argue it still has a place at the dinner table. It's called Itamishi, and it is a blend of Italian and Japanese flavors. Wendy Paul shares how to put these two food fares together. She demonstrates how to make a ginger shrimp spaghetti that will bring a little culture to your table!