Summer is here, and seasonal produce is fresh and flourishing at the grocery store! Watch out pasta salad, there is a new dish in town for your next BBQ. This red quinoa, black bean, and mango salad is vibrant in color and bold in flavor, and will get gobbled up at every summer potluck. Suzy Robertson shares two recipes using both juicy mangos and ripe avocados. You can serve this quinoa salad up on its own, or as a dip with your favorite tortilla chips. Suzy also shares her recipe for mango guacamole Freshness in every bite!