Fresh Summer Shrimp Ceviche

After a hot summer day, we crave an easy, light dinner. This recipe delivers on both counts. The only prep is chopping up the ingredients, no cooking required! And lime and cilantro come in full force on the freshness front. Wendy Paul shares how to make this tasty ceviche with pre-cooked shrimp. She shares all the flavorful add ins, and what substitutes work well in this dish.