Food systems are responsible for 30% of greenhouse gas emissions yet receive less than 4% of climate financing. Notably, more investment is needed to scale the production of low-carbon, nature-positive food commodities, such as beef cattle, dairy, rice, row crops, soy and palm oil. How can we harness the purchasing power of world’s leading companies and governments to accelerate more sustainable production methods? <i> This session is directly linked to the launch of the First Movers Coalition for Food by the World Economic Forum Centre for Nature and Climate. <i>