This pie proves that peanut butter and chocolate are the perfect pair. With a buttery graham cracker crust, a creamy peanut butter filling, all drenched in a rich dark chocolate ganache, this no-bake dessert is a dream come true. Inspired by the mile-high peanut butter pie at The Dodo, Tami Steggell decided to recreate this indulgent treat at home. She adds walnuts to her graham cracker crust for an extra layer of flavor and texture, making the dessert even more irresistible. For a perfectly pressed crust, use the bottom of a cup or measuring cup to achieve a smooth, even finish.