Molly Yeh's Roasted Potatoes With Paprika Mayo | Genius Recipes

You can serve these roasted potatoes warm right away, and they will meld into a patatas bravas-like warm-crispy-saucy thing. Or, if you want them to stay suspended in creamy-crunchy harmony for longer, just let the potatoes cool before dressing. Either way, as Molly Yeh says, “This is really kind of just a bowl of salty enough fries with mayo that you can eat with a spoon.”