Despite lessons from the COVID-19 pandemic, experts remain concerned about the world's preparedness for the next global health crisis. Our ability to contain outbreaks swiftly has not seen significant improvements, leaving us vulnerable to future pandemics. In particular, the consumption of raw milk poses a specific health risk, as it can harbor pathogens like the bird flu virus, E. coli, and salmonella. Pasteurization, a process that eliminates these harmful agents, is standard for dairy products found in grocery stores. However, raw milk and products derived from it, which require extra effort to obtain, remain a potential concern. While there have been reports of virus fragments in pasteurized milk, these are inactive and pose no threat to consumers. Ensuring dairy safety is a critical aspect of pandemic preparedness, alongside broader measures needed for effective virus containment.