It’s a common family meal in Japan, and we say, it’s a dish to add to your own dinner repertoire! Japanese curry rice is both hearty and comforting. Chef Tyler Crook, from Harmon’s Grocery Cooking School, shares his recipe, and a few steps to pull it off the right way. Chef Tyler shares his favorite grocery store shortcut: premade curry roux! His brand of choice is S&B’s Japanese Golden Curry. It’s a timesaver, and still gives great flavor to this authentic dish.