Make a cake that doubles as the centerpiece! With a simple drip technique, you can turn a layered dessert into a Christmas candle. The best part is, it can be messy! Inconsistent drips just add to the authenticity. Amy Droubay shares the tutorial for this illusion dessert. Start with a basic layer cake and drip a chocolate ganache over the edge. Once you finish one drip layer, add another! It adds to the waxy look.