“Can we do this and make it taste good, it’s not just about creating any random item,” says The Mark’s General Manager Etienne Haro. He sat down with The Post to talk about how Caviar Kaspia is bringing Paris to New York with their newest viral menu item: the caviar bagel. Etienne says it’s not all about going viral, but about creating something Caviar Kaspia can proudly sell to customers. It’s no wonder this $35 bagel oozing with caviar is making waves throughout the city. The Mark has gotten shout-outs from food critics like Rachel Brotman, who says TikTok’s rise during the pandemic created a race to virality among restaurants. Caviar Kaspia’s caviar bagel is $35 per person. Bagels must be ordered in advance, and are available for pickup between 9AM-12PM on Saturdays and Sundays only. #bagel #caviar #nyc #caviarkaspia