If there was ever a dinner that was made for fall, it's this one. Tender pork with apples and squash might just be our new favorite meal for the season! All the colors and flavors of fall are on this plate. Marguerite Henderson shares how to make a seared pork tenderloin. She shares how to mix up a side of sautéed veggies and fruits for a savory side. She also shares where to get some crinkle cut squash!