A hot dog is the all-American summer staple. Charred just right, juicy on the inside, ready to be topped with all your favorite fixings - but we’re not settling for basic barbecue fare this year. With a little help from a Studio 5 grill master, your hot dog game is about to go from backyard basic to chef’s kiss. Chef Todd Leonard shared his hot dog how-to—and let’s just say, we’ll never look at a bun the same way again.