Looking to elevate your Easter spread—or any spring gathering—with something a little fancy yet secretly simple? This savory tart might be your new go-to. With golden, flaky puff pastry as the base, it’s topped with rich caramelized carrots, creamy herbed goat cheese, and a drizzle of sweet-spicy hot honey. Recipe creator Tami Steggell shared the recipe for carrot and goat cheese tartlets. Whether you serve them as an appetizer or the centerpiece for Easter brunch, they deliver big flavor with minimal effort.