If you’ve peeked at the produce section lately, you know we’re in peak zucchini season. Put that garden-fresh zucchini to good use. This humble summer squash can star in so many ways, and these recipes are here to prove it! Suzy Robertson shared three healthy recipes to use up your zucchini bounty: a veggie-packed pasta (all made in the pressure cooker), a healthier zucchini bread, and parmesan zucchini crisps.