Big, fluffy pancakes might sound like something you'd see in a fancy food magazine, but you can make them at home! Inspired by a Japanese trend, soufflé-style pancakes look fancy, taste fancy, but are easy for the home cook to whip up. All you need is the right recipe. Heather Smith, with Orson Gygi, shares how to make this show-stopping breakfast. Get the fluffy, cloud-like texture using whipped egg whites. And the secret ingredient? A bag of Krusteaz!