This weeknight skillet dinner punches well above its weight! Loaded with Italian butter beans, a creamy sauce, and golden-seared chicken, it’s earned recipe creator Wendy Paul’s shining stamp of approval. Ready in under 20 minutes, this dish is flexible enough for any diet—easily made vegetarian or even vegan. Wendy loves it served with steamed broccoli and warm Italian bread for dinner, or repurposed for breakfast atop avocado toast with a soft egg.