This is a sweet summer treat that will cool your taste buds and make you pucker with excitement. Truly a perfect finale to any BBQ or late-night summer sweet tooth craving! Elena Davis shares her recipe for delicious, creamy frozen lemon dessert that is all the fun of ice cream, without the cone! This dessert recipe dates back 30 years in the Davis family. It’s the perfect balance of sweet, and tart with an added bite from the graham cracker crumbs. Store these lemon bars in a glass or metal baking sheet, covered well with plastic. You can also wrap them up individually and store them in an airtight container for up to 2 months!