After all the holiday sweets and treats, you might be craving something a little lighter come meal time! This recipe will keep you full, packs a flavor punch, and is a perfect mid-winter meal. The best part? It's a low-carb soup that tastes anything but! Alex Daynes shares the easy Instant Pot recipe. She swaps potatoes and heavy cream in this soup for some healthier, but no less tasty, options. Prep the pot and the cook time is only 10 minutes!