When January comes around, we like to take our meals to the lighter side. Sometimes those dishes can leave you feeling hungry, but not this recipe! This soup will keep you full, and will do it in a flavorful and healthy way. Lisa Danielson shares all the goodness to add into this veggie soup. Start out with the basics - carrot, celery, and onion. Then you add in all kinds of veggies to pack in the nutrients. Finish if off with bay leaves for a hearty flavor.