Fondant is a good way to create a flawless finish to your cake. But if you don't like the taste, or are intimidated by the process, just use it for the details! You can make cute cutouts and stick them right to your favorite buttercream frosting. Courtney Rich shares how she made a Halloween bat cake using fondant and frosting. She shares how to use melted chocolate to stick them to some wooden dowels, and where to find everything you need to make this creation your own.