We love a well-constructed lasagna, but all that layering is a lot for a busy weeknight. Lindsey Hargett rolled out the solution: cook it skillet-style! It might forever change the way you make lasagna. The biggest draw to skillet lasagna: it skips the 45 minute bake time! Simply cook your beef and pasta, combine with seasonings and the sauce, and bake it in the oven for only ten minutes.