The tell-tale sign of Spring might just be when rhubarb pops up in the grocery store! This rhubarb cream snacking cake has the perfect balance of tart and sweet. Tami Steggell shares one of her favorite ways to use Rhubarb in a recipe. The cream element comes from the combination of half and half with lemon juice. She recommends serving this cake with a dollop of fresh whipping cream. Other fruits like blueberries, raspberries, blackberries are a tasty addition, too!