Later harvest, more flavor! Make this garden fresh tomato sauce in less than 20 minutes

If your kitchen is bursting with tomatoes, use them up in a pasta sauce that is all kinds of flavorful. Roast them with some fresh garlic, blend it all together with some basil, and your classic spaghetti will be forever transformed. Marguerite Henderson shares the recipe. She shares how to season your tomatoes to perfection, and how this simple sauce can be made in under twenty minutes.