The lighter fare of fish is a welcome meal after a heavy holiday weekend. This roasted halibut is all class, but not complicated to make! Pair it with asparagus and a flavorful miso gravy for a fresh weekday dinner. Scott Hamilton shares how to put this meal together. When roasting fish, you want to go for a thicker cut that can withstand the heat. Finishing this dish off with miso gravy adds an umami richness you won't find anywhere else.