No brunch dish is classier than quiche. The savory custard filling speckled with veggies and cheese will please all breakfast crowds. This cheesy quiche is begging for a spot at your Easter brunch. Sally Humeniuk, with Cache Valley Creamery, shared the recipe for asparagus and mushroom quiche. Using multiple Cache Valley Creamery cheeses packs in the flavor and ooey-gooey texture.