A Bundt cake is always a showstopper, and one baker’s decorating technique makes them even more eye-catching and on theme for any event. Especially the Fourth of July! Baker Khara Westergard says a Bundt is the way to go. Easy to bake up and effortlessly beautiful, this quick cake is made day of and doesn’t require any chill time. Khara likes to add a quick flavor touch using preserves. Add it in to the batter before baking, or fill in the center of the cake after baking.