The new year brings a feast of fresh food trends! From bold ingredient makeovers to clever culinary upgrades, this year’s trends are all about elevating the everyday into something extraordinary. Whether it’s crunching into new textures, savoring sweet-and-spicy mashups, or stocking up on pantry power players, there’s plenty to keep foodies buzzing. Studio 5 Food Editor Maddy Tolman dished out her food forecast for 2025. You don’t have to be a foodie to take a taste! These are trends you’ll see everywhere - from the grocery store shelves to your favorite restaurants.