Connoisseurs approach the storage and consumption of wine delicately. However, regular consumers of liquor are not as thoughtful with storage. Spirits, liqueurs, vermouths, and amaro each have different lifespans, so storing them the same way won't maximize their quality. Understanding the ingredients and how your alcohol is meant to be served will foster a far superior drinking experience. A simple trick to keeping spirits fresher is to buy smaller bottles and purchase them more frequently. Vodka is made to last, so how it’s stored is not of great concern. However, premium vodka shouldn’t be poured right out of the freezer. Unlike wine, spirits don’t develop in bottles, so holding onto a 40-year-old whiskey, scotch or bourbon won’t add to its taste. To avoid evaporation, store agave spirits like tequila and mezcal away from direct sunlight and at room temperature.