There’s only one right way to celebrate St. Patrick’s Day... and that is to go green! We wanted to get a glimpse into our foodie friend’s traditions. Lisa Danielson is clocking in to our week-long series. If Lisa is gonna go green, it’s got to be with waffles. But you can’t just serve up Krusteaz on St. Patty’s Day. Lisa calls these waffles, “Luck of the Irish.” A surprising ingredient turns them naturally green: spinach!