There's good slaw, and then there's great slaw. Level up your traditional recipe with some ingredients that you might not have thought of. Whip up a tangy, savory dressing to top it off for the best slaw you've ever tasted. Scott Hamilton shares what makes this slaw recipe different. The addition of fennel gives it a distinct flavor that takes it from basic to gourmet. The dressing he suggests uses pesto that packs a punch.